Lentil Chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 17.4 g | 25% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.5 g | — |
| Protein | 14.1 g | 28% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
lentil flour (35%), high oleic sunflower oil, maize flour, rice flour, cheese & onion flavour [onion powder, yeast powder, flavourings, salt, dextrose, wheat flour, cheese powder (milk) (contains whey powder (milk), yeast extract, sugar, antioxidant (rosemary extract), colours (turmeric extract, paprika extract), smoke flavouring)], maize starch, potato starch, sugar, salt, green pepper powder. may contain traces of barley and soya. additional information v suitable for vegetarians @ source of protein source of fibre no added msg
- E100CurcuminColour
- E160cPaprika extractColour
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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