Thai rings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 22.8 g | 33% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, sunflower oil, spicy flavour [rusk (wheat flour, salt), salt, sugar, flavour enhancer (e621, e635), acidity regulator (sodium diacetate), tomato powder, flavouring (soya, barley), yeast extract, acid (citric acid), spices, garlic powder, colour (paprika extract), sweetener (sodium saccharin), smoke flavouring, chilli powder], colour (paprika extract). may contain traces of milk. additional information suitable for vegetarians
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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