Ireland
Data
Spicy rings, Tayto
i Photo: Open Food Facts contributors · CC BY-SA

Spicy rings

by Tayto
Ireland
NOVA4
203 kcalper 100 g · 10% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5011096010274
GS1 prefix501 · GS1 UK
Additives7: E160c, E262, E262ii…
AllergensGluten, SoybeansMay contain: Milk
5011096010274

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy203 kcal10%
Fat22.8 g33%
of which saturates22.8 g114%
Carbohydrate62.8 g24%
of which sugars2.3 g3%
Fibre1.5 g—
Protein5.8 g12%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, Sunflower Oil, Spicy Flavour [Rusk (WHEAT Flour, Salt), Salt, Sugar, Flavour Enhancer (E621, E635), Acidity Regulator (Sodium Diacetate), Tomato Powder, Flavouring (SOYA, BARLEY), Yeast Extract, Acid (Citric Acid), Spices, Garlic powder, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Smoke Flavouring, Chilli Powder], Colour (Paprika Extract). May contain traces of milk.

Allergen: GlutenAllergen: SoybeansMay contain: Milk
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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