Banshee Bones
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 24.8 g | 35% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 0.95 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 5.0 g | 10% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Sunflower Oil, Salt & Vinegar Flavour (Maltodextrin Natural Flavouring, Salt, Acid (Citric Acid), Potassium Chloride, Dextrose, Yeast Extract, Antioxidant (Rosemary Extract). May contain traces of wheat, barley, soya and milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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