Cheesatees
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 23.4 g | 33% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 2.8 g | 3% |
| Protein | 6.9 g | 14% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheese flavour maize snacks infredients mbe, sunflower oil, cheese flavour (natural favouring (milk), salt, cheese powd (milk) yeast extract, whey powder (mia), acid (citric acid), spices). may contain traces of wheat, barkey and soya. additional information suitable for vegetarians ko artificial colours ko artificial flavours ko added msg baked not fried - duly
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.