Salt & Malt Vinegar
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 31.4 g | 45% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 0.60 g | 1% |
| Protein | 5.0 g | 10% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, vegetable oil (sunflower, rapeseed in varying proportions), salt& acid (citric acid), sugar, yeast extract, antioxidant (rosemary extract)) vinegar havour [natural flavourings, salt, rice flour, potassium chloride may contain traces of soya, wheat, milk and barley. additional information suitable for vegetarians no artificial colours or flavours no added msg source of fibre typical
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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