Crinkle cut Cheddar cheese & spring onion

Ireland

522 kcalper 100 g · 26% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)5011096009803

GS1 prefix501 · GS1 UK

Additives2: E150c, E621

Allergens flagged in the ingredientsMilk, Barley, WheatMay contain: Gluten, Milk

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	522 kcal	26%
Fat	30.3 g	43%
of which saturates	3.4 g	17%
Carbohydrate	53.8 g	21%
of which sugars	2.3 g	3%
Protein	6.7 g	13%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potato, sunflower oil, theese&nion flavou onion powder yeast powder, dextrose, salt, flavourings (soa) (contains flavour enhancer (e621), colour (ammonia caramel)), flavour enhancer (e621), smoke flavouring). may contain traces of milk, barley and wheat. additional information suitable for vegetarians o - no artificial colours typical

Allergen: MilkAllergen: BarleyAllergen: WheatMay contain: GlutenMay contain: Milk

E150cAmmonia caramelColour
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.