Skips, Tayto
i Photo: Open Food Facts contributors · CC BY-SA

Skips

Ireland
NOVA4
524 kcalper 100 g · 26% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)5011096009438
GS1 prefix501 · GS1 UK
Additives4: E160c, E262, E262ii…
AllergensMilkMay contain: Gluten, Soybeans
5011096009438

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy524 kcal26%
Fat33.1 g47%
of which saturates2.7 g14%
Carbohydrate55.0 g21%
of which sugars2.7 g3%
Fibre1.2 g—
Protein3.3 g7%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

maize, sunflower oil, potato starch, prawn cocktail flavour (sugar, lactose (milk), acidity regulator (sodium diacetate), salt, dried yeast extract, dried whole milk, potassium chloride acid (citric acid), dried onion, flavourings (milk), pepper extract, dried tomato, colour (paprika extracti salt, sugar, colour (paprika extract). for allergens see ingredients in bold. may contain soya, wheat, barley. th elty.. additional information suitable for vegetarians o no added msg no artificial colours made with 100% sunflower oil made in lreland typical

Allergen: MilkMay contain: GlutenMay contain: Soybeans
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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