
Skips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 33.1 g | 47% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 3.3 g | 7% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, sunflower oil, potato starch, prawn cocktail flavour (sugar, lactose (milk), acidity regulator (sodium diacetate), salt, dried yeast extract, dried whole milk, potassium chloride acid (citric acid), dried onion, flavourings (milk), pepper extract, dried tomato, colour (paprika extracti salt, sugar, colour (paprika extract). for allergens see ingredients in bold. may contain soya, wheat, barley. th elty.. additional information suitable for vegetarians o no added msg no artificial colours made with 100% sunflower oil made in lreland typical
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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