Occasions Bacon Fries
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 25.7 g | 37% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 3.9 g | 4% |
| Protein | 6.4 g | 13% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, potato, sunflower oil, bacon flavour [dextrose, salt, maltodextrin, flavour enhancers (e621, e635), hydrolysed vegetable protein (soya), yeast powder, onion powder, flavourings, caramelised sugar powder, colour (paprika extract), spice, smoke flavouring], rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), natural colours (beetroot red, annatto). may contain traces of barley and milk. additional informati fried in 100% sunflower oil suitahlo
- E160bAnnattoColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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