Onion rings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 27.6 g | 39% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 6.0 g | 7% |
| Protein | 6.1 g | 12% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, sunflower oil, onion ring flavour (lactose (milk), maltodextrin, salt, onion powder, yeast exiract, dextrose, natural flavouring, colour paprika extract), colour (paprika extract). may contain traces of wheat, barley,and soya. suitable for vegetarians o no added msg no artificial colours or flavours baked not fried por 100 fa. of which san carbohydrate hich sugars failin prot
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.