Ballymaloe Relish and Cheddar Cheese flavour
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 30.6 g | 44% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 4.0 g | 4% |
| Fibre | 5.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ballymaloe Relish & Irish Cheddar Flavour Hand Cooked Potato Crisps Ingredients Potato, Sunflower Oil, Ballymaloe Relish & Irish Cheddar Flavour (Sugar, Flavourings, Salt, Onion Powder, Tomato Powder, Yeast Extract, Cheese Powder (MILK). Whole MILK Powder, Acid (Citric Acid), Spices, Dried Wexford Cheddar Cheese Powder (MILK), Garlic Powder, Colour (Paprika Extract)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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