odonnells ballymalone flav
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 29.7 g | 42% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.6 g | 11% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Varying proportions), Ballymaloe Relish & Irish Potatoes, Vegetable Oil (Sunflower, Rapeseed in Cheddar Flavour [Sugar, Natural Flavourings, Salt, Onion Powder, Tomato Powder, Whole MILK Powder, Yeast Extract, Cheese Powder (Cheese Powder, Whey Powder) (MILK), Acid Citric Acid), Spices, Dried Wexford Cheddar Cheese Powder (MILK), Garlic Powder, Colour (Paprika Extract), Antioxidant (Rosemary Extract)]. About Our Crisps Gluten Free Suitable for Vegetarians No Hydrogenated Fats No Added MSG No Artificial Colours or Flavours No GM Ingredients Source of Fibre Packaged in a Protective Atmosphere Typical
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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