Mighty munch, Tayto
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Ireland

Mighty munch

by Tayto · 26g
Ireland
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)5011096004877
GS1 prefix501 · GS1 UK
Additives4: E160c, E262, E262ii…
AllergensMilkMay contain: Gluten, Soybeans
5011096004877

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat23.8 g34%
of which saturates3.1 g15%
Carbohydrate61.2 g24%
of which sugars6.2 g7%
Protein6.2 g12%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, Sunflower Oil, Hot & Spicy Flavour (sugar, whey permeate (milk), lactose (milk), yeast extract, acidity regularity (sodium diacetate), salt, tomato powder, potassium chloride, onion powder, flavourings (colour (paprika extract), acids (citric acid, malic acid) spice (black pepper), colour (paprika extract), spice extract)), potato, salt

Allergen: MilkMay contain: GlutenMay contain: Soybeans
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “crisps” products sold in Ireland
Sugars6.2 g · median 2.3 g
Saturates3.1 g · median 2.4 g
Salt2.3 g · median 1.7 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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