Each pack contains CHICKEN FLAVOUR Salt rates Suga

by Tayto

Ireland

489 kcalper 100 g · 24% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)5011096000848

GS1 prefix501 · GS1 UK

Additives1: E160c

AllergensGluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	489 kcal	24%
Fat	22.9 g	33%
of which saturates	22.9 g	114%
Carbohydrate	63.7 g	25%
of which sugars	1.1 g	1%
Protein	6.2 g	12%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize, Sunflower Oil, Chicken Flavour [Rice Flour, Salt, Yeast Extract Powder, Sugar, Onion Powder, Natural Flavouring, Herbs, Colour (Paprika Extract)]. Max contain Milk, Wheat, Barley and Soya ADDITIONAL INFORMATION Suitable for Vegetarians No Artificial Colours or Flavour G No Added Baked No Fried TYPICAL

Allergen: Gluten

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.