Ireland
Data
Tayto variety, Tayto
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Ireland

Tayto variety

by Tayto · 300g
Ireland
NUTRI-SCOREABCEDNOVA4
525 kcalper 100 g · 26% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5011096000640
GS1 prefix501 · GS1 UK
Additives4: E100, E160c, E330…
AllergensMilkMay contain: Gluten, Milk, Soybeans
5011096000640

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy525 kcal26%
Fat34.3 g49%
of which saturates2.8 g14%
Carbohydrate46.0 g18%
of which sugars0.30 g0%
Protein5.8 g12%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Cheese & Onion Flavour (Onion Powder, Yeast Powder, Natural Flavourings, Salt, Dextrose, Starch, Cheese Powder (Contains Whey Powder) (MILK), Sugar, Yeast Extract, Colours (Paprika Extract, Curcumin), Antioxidant (Rosemary Extract)). May contain traces of Wheat, Soya and Barley. SALT & VINEGAR FLAVOUR POTATO CRISPS Ingredients: Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt & Vinegar Flavour (Natural Flavourings, Lactose (MILK), Salt, Acid (Citric Acid), Sugar, Potassium Chloride, Yeast Extract). May contain traces of Wheat, Barley and Soya. SMOKEY BACON FLAVOUR POTATO CRISPS Ingredients: Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Smokey Bacon Flavour (Maltodextrin, Dextrose, Salt, Rice Flour, Natural Flavourings, Potassium Chloride, Sugar, Acid (Citric Acid), Colour (Paprika Extract), Spice). May contain traces of Soya, Wheat, Milk and Barley.

Allergen: MilkMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “crisps” products sold in Ireland
Sugars0.30 g · median 2.3 g
Saturates2.8 g · median 2.4 g
Salt1.5 g · median 1.7 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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