Spreadable extra mature cheddar
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 18.7 g | 27% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.6 g | 5% |
| Protein | 13.6 g | 27% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheese (50%) (of which 439% is extra mature cheese), water, skim milk powder, vegetable oils (palm coconut), whey powder (milk fat of wich sau carborydats of which s protein salt caloium potassium phosphate) calcium (lactic acid). allergen advice: for mv-nu vale thi rox 6s 00 huawei p30 pro leica quad camera 5 011069 173814
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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