Ireland
Data
Spreadable cheese with ham, Charleville
i Photo: Open Food Facts contributors · CC BY-SA
Salted spreads · Ireland

Spreadable cheese with ham

by Charleville · 125 g
Ireland
NUTRI-SCOREABCDENOVA4
264 kcalper 100 g · 13% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)5011069151324
GS1 prefix501 · GS1 UK
Additives6: E160a, E160ai, E250…
AllergensMilk, Pork
5011069151324

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy264 kcal13%
Fat22.0 g31%
of which saturates14.0 g70%
Carbohydrate4.6 g2%
of which sugars4.3 g5%
Protein12.0 g24%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheese (53%), Vegetable Oils (Coconut, Palm), Skimmed Milk Powder, Water, Whey Powder (Milk), Ham (2.8%) (Pork (96%), Salt, Dextrose, Preservative (Sodium Nitrite)), Modified Potato Starch, Emulsifying Salts (Di, Tri, and Polyphosphates, Potassium Phosphate), Calcium Phosphate, Natural Flavouring Natural Colour (Beta Carotene), Acidity Regulator (Lactic Acid). ALLERGY ADVICE For allergens, see ingredients in bold. NUTRITION Energy Fat Carbobydrate (of which suns Protein Salt Calcium NRV-Notre This pack contains fome

Allergen: MilkAllergen: Pork
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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