Wholesome Chicken & Vegetables
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (12%), Potato, Onion (6%), Chicken Breast (3.5%), Green Beans (3.5%), Leek (3%), Cream, Butter, Modified Maize Starch, Chicken Fat, Chicken Stock (Flavouring, Maltodextrin, Yeast Extract), Salt, Vegetable Stock (Rice Flour, Sunflower Oil, Celery), Herbs & Spices. For allergens see highlighted ingredients. As with all chicken products bones may occasionally be found.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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