Tikka masala high protein soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (13%), Chicken Breast (8%), Onions (7%) med MILK Powder, Potato, Carrot, Adzuki Beans (4%), Peas (4%), Red Peppers, Red Split Lentils (2%), Rice (1%), Chicken and Vegetable Stock (Salt, Haltodextrin, Yeast Extract, Natural Flavouring, Sugar, Pepper, Chicken Meat, Sunflower Oil, Onions, Turmeric, Chicken Fat CELERY, Carrots, Citric Acid, Parsley NUTRIT Average Energy Fat of which Carbohy of Fibre Caramelised Sugar), Sugar, Ginger Purée Prote Garlic Purée, Garam Masala Spices (0.3%) Salt Tameric, Coriander Leaf, Red Chilli Purée, Ground Coriander, Cumin, Cardamom, Cloves. for allergens see highlighted ingredients.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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