Ireland
Data
1.5% fat lactose free milk, avonmore
i Photo: Open Food Facts contributors · CC BY-SA
Lactose-free milk · Ireland

1.5% fat lactose free milk

by avonmore · 1 * 1000ml
Ireland
NUTRI-SCOREACDEBNOVA4
41 kcalper 100 g · 2% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)5011056021746
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo lactose, Pasteurized
5011056021746

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy41 kcal2%
Fat1.5 g2%
of which saturates0.90 g4%
Carbohydrate3.4 g1%
of which sugars3.4 g4%
Protein3.5 g7%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

low fat milk, water, milk protein, calcium gluconate, lactase enzyme, vitamin b2 (riboflavin), vitamin d3, vitamin b12. storage conditions keep refrigerated between 0°c and 5°c. once opened cons within 3 days & by use by date. use by: see top of carton. ? galactose information avonmore lactose free milk is not suitable for people suffering from galactosemia. <0.01g 1.7g 1.7g shake well before opening. for best quality, if you wish to consume our avonmore lactose free milk heated, avoid boiling & heat at low temperatures. pasteurised, homogenised, fortified, lactose free low fat milk drink please consult a health professional if you think you or your child is lactose intolerant. ie 1405 ec c glanbia ireland citywest, dublin 24 tel: 353 1866 2176 email: milk@glanbia.i www.avonmore.ie 1 litre e

Allergen: MilkNo lactosePasteurized

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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