Spreads · Ireland

Dairymaid buttery with Fresh Irish Butter & Cream

by Dairymaid · 500 g

Ireland

532 kcalper 100 g · 27% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5011044001057

GS1 prefix501 · GS1 UK

Additives3: E160a, E202, E471

AllergensMilk

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	532 kcal	27%
Fat	59.0 g	84%
of which saturates	20.0 g	100%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	0.50 g	1%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Butter (8%) (Milk), Cream (8%) (Milk), Salt, Emulsifier (Mono & Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Natural Carotene). For allergens: see ingredients in bold. Free from Hydrogenated Oil.

Allergen: Milk

E160acaroteneColour
E202Potassium sorbatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.