Ireland
Data
O GOODALL'S OF IRELAND WORCESTERSHIRE SAUCE
i Photo: Open Food Facts contributors · CC BY-SA

O GOODALL'S OF IRELAND WORCESTERSHIRE SAUCE

Ireland
NOVA4
69 kcalper 100 g · 3% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5011042020012
GS1 prefix501 · GS1 UK
Additives5: E150c, E150d, E202…
AllergensCelery, Gluten, Soybeans
5011042020012

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy69 kcal3%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate16.1 g6%
of which sugars11.0 g12%
Protein0.70 g1%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Vinegar, Sugar, Soy Sauce [Salt, Soy Beans, SPS Powder (3.4%) [Maltodextrin, Worcestershire Sauce (Distilled Wheat, Preservative (Potassium Sorbate)], Worcestershire Sauce Vinegar, Molasses, Corn Syrup, Salt, Colour (Sulphite Ammonia Caramel), Garlic Powder, Sugar, Spices (Celery), Tamarind, Natural Favouring, Anti-caking Agent (Silicon Dioxide)], Colour (Ammonia Caramel), Rapeseed Oil, Flavourings, Thickener (Xanthan Gum). Allergen Advice:

Allergen: CeleryAllergen: GlutenAllergen: Soybeans
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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