High Protein Pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 16.0 g | 18% |
| Fibre | 1.9 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Allergens shown in bold and highlighted) Buttermilk, Wheat Flour Whole Egg Wheat Gluten, Sugar, Vegetable Oil and Fat (Rapeseed, Palm), Invert Sugar Sugue ne Paste (Banana Pulp (1%) Glucose Syrup, Sugar, Water, Flavouring, Acidity Regulator. Citric Acid, Thickener Modified Start! Raising Agents E450, E510 Sat Preservative: Sorbic Acid. ALLERGEN INFORMATION For allergens Induding cereals containing gluten, see Ingredients listed in bold. May Contain Soya Produced in Ireland using flour from EU and non-EU sources STORAGE INSTRUCTIONS: STORAGE For best before, see front of pack.
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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