American style pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 27.0 g | 30% |
| Protein | 9.2 g | 18% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, far powder (contains: palm o glucose syrup, milk divatives, stabiliser pensodium triphosphate, anti caking agent silicon dioxide), baking powder (contains: sodium bicarbonate, disodium diphosphate), whiple egg powder, egg white powder (contains: acidity regulator: citric acid, foaming agent: triethyl citrate), salt.
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.