KerryGold salted softer butter
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 744 kcal | 37% |
| Fat | 80.0 g | 114% |
| of which saturates | 53.0 g | 265% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.60 g | 1% |
| Protein | 0.60 g | 1% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
www.kerrygold.com for more information on our products, visit kerrygold.com/irishgrassfed para más información sobre nuestros productos, visite kerrygold.com/irishgrassfed για περισσότερες πληροφορίες σχετικά με τα προϊόντα μας, επισκεφθείτε kerrygold com/irishgrassfad gr butter eng softer butter es mantequilla mantequilla fácil de untar βούτυρο μαλακό βούτυρος incredients: cream, salt (1.8%). ingredientes. nata, sal (1,8%). keep refrigerated 0-5°c. mantener refrigerado 0-5°c. best before: see lid. product of ireland συστατικα: αφρόγαλα, αλάτι (1.8%) διατηρείται στο ψυγείο 0-5°c. ανάλωση κατά προτίμηση: βλ. στο καπάκι προϊόν ιρλανδίας nutritional información διατροφικες nutricional πληροφοριες information typical values per 100g por 100g ανά 100 3 valor típico energy energía ενέργεια 3059k) 74 k fat grasas λιπαρά 80.0g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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