ice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 10.4 g | 15% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.10 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk powder, cream (milk) (12%), sugar, coconut oil, glucose syrup, whey powder (milk), emulsifier (mono-and di-glycerides of fatty acids), natural flavouring, stabilisers (guar gum, locust bean gum, xanthan gum). allergen information: for allergens see ingredients in bold. made in a factory which handles nuts. silver dail huawei p30 pro leica quad camera nutritional informa typical values energy fat - of which satur carbohydrate - of which sug fibre protein salt for best befo va tal
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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