Chicken seasoning · Ireland

Chicken Casseroles

by Erin · 36g

Ireland

342 kcalper 100 g · 17% of the reference intake

10.8 gof sugars per 100 g

Barcode (EAN-13)5011009030429

GS1 prefix501 · GS1 UK

Additives3: E150a, E160a, E160ai

AllergensCelery, Gluten, Milk, Soybeans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	342 kcal	17%
Fat	4.5 g	6%
of which saturates	1.2 g	6%
Carbohydrate	68.1 g	26%
of which sugars	10.8 g	12%
Fibre	2.3 g	—
Protein	7.1 g	14%
Salt	11.0 g	183%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Modified Maize Starch, Maltodextrin, Salt, Vegetables (Onion, Tomato), Chicken Fat, Yeast Extract, Flavourings (contain Celery), Herbs (Parsley, Sage). Garlic Powder, Plain Caramel, Colour (Beta-Carotene), Milk Proteins, Soya Flour. For allergens, including cereals containing gluten, see Ingredients in bold. Do not purchase

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150aPlain caramelColour
E160acaroteneColour
E160aiBeta-caroteneColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.