Bachelor’s
by Beans · 420 g
Ireland
97 kcalper 100 g · 5% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)5011001295147
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 4.9 g | 5% |
| Protein | 4.0 g | 8% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
HIGH IN PROTEIN & FIBRE OF YOUR FIVE A DAY HIGH IN PROTEIN &FIBRE of an adult's reference intake Batchelor's Typical values per 100g Energy 343kJ/Blkcal BEANS IRELAND FAVOURITE SINCE 1935 4 PACK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.