Ireland
Data
Red Kidney Beans
i Photo: Open Food Facts contributors · CC BY-SA
Red beans · Ireland

Red Kidney Beans

· 400 g
Ireland
NUTRI-SCOREACDEBNOVA4
76 kcalper 100 g · 4% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5011001103046
GS1 prefix501 · GS1 UK
Additives1: E509
AllergensNot given in the source
5011001103046

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy76 kcal4%
Fat0.40 g1%
of which saturates0.10 g1%
Carbohydrate10.3 g4%
of which sugars1.7 g2%
Protein5.8 g12%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red Kidney Beans, Water, Salt, Firming Agent: Calcium Chloride

  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.45kg CO₂e per kg

Reference value for the category “Red beans”: 1.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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