Porcini mushroom & Truffle Girasoli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 6.2 g | 7% |
| Fibre | 1.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Ricotta cheese (milk) (16%), Porcini mushroom (10%), Grilled champignon mushrooms (10%), Durum wheat semolina, Pasteurised liquid whole free range egg (9%), Whey powder (milk), Water, Sunflower oil, Lactose (milk), Salt, Flavourings (contains milk), Parsley, Mushroom powder, Garlic, Summer black truffle, Black pepper, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.