Barratt Fruit Salad

by Barratt · 120g

Ireland

332 kcalper 100 g · 17% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)5010511475452

GS1 prefix501 · GS1 UK

Additives1: E330

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	332 kcal	17%
Fat	0.30 g	0%
of which saturates	0.00 g	0%
Carbohydrate	79.0 g	30%
of which sugars	50.0 g	56%
Protein	3.0 g	6%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glukózový sirup, cukr, palmovýc yselina: kyselina citronová; hydrolyzovaný rachový protein, aroma, ovocné šťávy z oncentrátu: jablko, ananas; barviva: anthokyany paprikový extrakt, regulátor kyselosti: citronany sodné Skladujte v suchu, chladu a chraňte před teplem. Minimální trvanlivost do: uvedeno na zadni straně obalu. Výživové údaje na 100 g: Energetická hodnota 1412 kJ/332 kcal; Tuky 0,3 g, g: y sati ased duct, s of 79 Prodávající: Full Care s.r.o., Londýnská 309/81, 2 toho cukry 50 g: Bílkoviny 3,0 g; Sul 0,04 g. 20 00 Praha 2, Česká republika.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.