Minced Beef Hot Pot
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.85 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (38%), Beef (22%), Water, Onion (12%), Carrot (7%), Modified Maize Starch, Beef Stock (Yeast Extract (contains Barley), Beef Stock (Beef Bones, Water, Salt), Salt, Water), Worcester Sauce (Water, White Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Barley Malt Extract, Garlic Powder, Ground Ginger, Concentrated Lemon Juice, Clove Powder, Chilli Powder), Tomato Paste, Wheat Flour, Salt, Dark Brown Sugar, Roast Onion Powder (Yeast Extract (contains Barley), Roasted Onion Powder, Onion Powder, Roasted Onion Granules), Yeast Extract, Barley Malt Extract, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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