CHICKEN & PRAWN PAELLA
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e3da chicken & prawn paella: cooked yellow rice with peas, diced chícken, tomatoes, d on whole bag urt is thoroughly tooked and ok to impress!... stir fry whole bag to nor effeere after defoeting add product mix to the pan. ingease heat and stir frequentiy cook for 12-15 to reduce liquid if necessary theat cat tep of reduce heat if mins for convenience... haymohoin 14 mins ed on whole bag ate minute before serving. e50g aiedred pepers,fried onions, glazed prawns and sliced chorizo in a e elow rice (47%) (water, rice, turmeric), peas (9%), cooked diced chicken (7%) (chicken breast 9%, rapica starch, salt), tomato (7%), red pepper (7%), fried onion (6%) (onion, sunflower oil), reconstiuted tomato purée, ic glazed prawns (3.5%) (prawn (crustaceans) (78%), water, salt), chorizo psport, pork fat, sat, milk proteins, water, dextrose, spice extracts, flavouring, smoke flavouring, sodum nitrte
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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