Perfect Mash
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 0.30 g | 0% |
| Fibre | 2.3 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (86%), milk (10%), butter (milk) (3.5%), salt, white pepper. which saturates pohydrate ich sugars cate 800w full power allergy advice: for allergen, see underlined ingredients in bold. also, may contain wheat. suitable for vegetarians e 700g 5 minutes perfect mash: mashed potat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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