
French fry corn dogs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 13.9 g | 20% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 39.9 g | 15% |
| of which sugars | 8.9 g | 10% |
| Fibre | 2.3 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO CHIPS (40%) (POTATO, VEGETABLE OILS (SUNFLOWER OIL, RAPESEED OIL, SOY BEAN OIL, COTTON SEED OIL, CORN OIL), MODIFIED TAPIOCA STARCH, RICE FLOUR, SALT, GLUCOSE, THICKENER: XANTHAN GUM; PEA FIBRE, PEA PROTEIN), DOUGH STYLE BATTER (35%) (WHEAT FLOUR, WATER, SUGAR, SALT, TAPIOCA STARCH, RICE FLOUR, DEXTRIN, RAISING AGENTS: GLUCONO-DELTA-LACTONE, SODIUM CARBONATES, DIPHOSPHATES; CORN STARCH), CHICKEN HOT DOG (20%) (CHICKEN BREAST, WATER, SALT, SUGAR, SOYA PROTEIN ISOLATE, CORN STARCH, YEAST EXTRACT, CELERY POWDER, ONION POWDER, MALTODEXTRIN, GLUCOSE, GARLIC POWDER, GINGER POWDER, THICKENERS: KONJAC, CARRAGEENAN; CONCENTRATED GARLIC, EMULSIFIER: GUAR GUM; STABILISER: SODIUM PHOSPHATES), FULLY REFINED SOYA BEAN OIL. ALLERGY ADVICE:
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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