Ireland
Data
Raspberry Ripple, Dale Farm
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream in a box · Ireland

Raspberry Ripple

by Dale Farm · 470g
Ireland
NUTRI-SCOREABCEDNOVA4
187 kcalper 100 g · 9% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)5010386105621
GS1 prefix501 · GS1 UK
Additives10: E100, E160b, E160bii…
AllergensMilk
5010386105621

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy187 kcal9%
Fat8.2 g12%
of which saturates7.3 g37%
Carbohydrate25.5 g10%
of which sugars20.9 g23%
Fibre0.20 g—
Protein2.8 g6%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed milk, raspberry sauce (15%) (glucose-fructose syrup, water, raspberry puree (22%), sugar, modified maize starch, concentrated raspberry juice (1%), acidity regulators (citric acid, trisodium citrate), concentrate (black carrot), thickener (pectin), flavourings), whey protein concentrate (milk), sugar, coconut fat, glucose syrup, water, emulsifiers (mono-and diglycerides of fatty acids), cream flavouring, stabilisers (locust bean gum, guar gum), natural vanilla flavouring. colours (curcumin, annatto norbixin).

Allergen: Milk
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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