Black Pepper Woksaus, 120 g

by Haugen-Gruppen AS · 120 g

IrelandGermany

124 kcalper 100 g · 6% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)5010338405137

GS1 prefix501 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	124 kcal	6%
Fat	0.40 g	1%
of which saturates	0.10 g	1%
Carbohydrate	29.0 g	11%
of which sugars	25.0 g	28%
Protein	0.50 g	1%
Salt	1.9 g	31%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vann, sukker, mørk soyasaus (11%) (vann, salt, sukker, maltekstrakt av bygg, avfettede soyabønner, farve (karamell) gjærekstrakt, eddik, ristet hvete), eddik av byggmalt, modifisert maisstivlese, melasse, ingefærpuré, løkpulver, hvitløkspulver, malt sort pepper ) (0,6%), ristet sesamolje (0,4%), konsentrert sitronjuice, gjærekstraktpasté (gjærekstrakt, salt).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.