Ireland
Data
Oyster & Spring Onion Stir Fry Sauce, Blue Dragon
i Photo: Open Food Facts contributors · CC BY-SA

Oyster & Spring Onion Stir Fry Sauce

by Blue Dragon · 120 g
Ireland
NUTRI-SCOREABCEDNOVA4
104 kcalper 100 g · 5% of the reference intake
20.4 gof sugars per 100 g
Barcode (EAN-13)5010338297091
GS1 prefix501 · GS1 UK
Additives3: E150a, E260, E330
AllergensFish, MolluscsMay contain: Nuts, Peanuts
LabelsNo artificial flavors, No artificial preservatives, No artificial colors
5010338297091

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy104 kcal5%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate24.3 g9%
of which sugars20.4 g23%
Protein1.6 g3%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%)[Dried Oyster Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring

Allergen: FishAllergen: MolluscsMay contain: NutsMay contain: PeanutsNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours or flavours
  • E150aPlain caramelColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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