Mint Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 17.8 g | 25% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 24.6 g | 27% |
| Fibre | 0.56 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CADBURY MILK CHOCOLATE** (37%) (MILK, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE FAT (PALM), EMULSIFIERS (E442, E476), FLAVOURINGS), PARTIALLY RECONSTITUTED SKIMMED MILK CONCENTRATE, COCONUT OIL, SUGAR, MINT FLAVOURED SUGAR PIECES (4.5%) (SUGAR, PALM OIL, FLAVOURING), GLUCOSE SYRUP, DRIED WHEY (FROM MILK), EMULSIFIER (E471), STABILISERS (E412, E410), INVERT SUGAR SYRUP, SPIRULINA CONCENTRATE, FLAVOURING, COLOUR (CURCUMIN). MAY CONTAIN PEANUTS, NUTS. SUITABLE FOR VEGETARIANS. THE NATURAL COLOURS IN THIS PRODUCT MAY STAIN. STORE BELOW - 18°C. KEEP FROZEN. FOR BEST BEFORE END LIFT THE FLAP. **THE EQUIVALENT OF 426ML OF FRESH LIQUID MILK IN EVERY 227G OF MILK CHOCOLATE. A TRADEMARK OF THE MONDELÉZ INTERNATIONAL GROUP USED UNDER LICENCE TO FRONERI INTERNATIONAL LTD. 17 Q AND UNIT D. BALDONNELL BUSINESS PARK, BALDONNELL,
- E100CurcuminColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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