Bikers: spicy flavour
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 20.8 g | 30% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Spicy Flavour (Dextrose, Maize Starch, Sugar, Maltodextrin, Flavourings, Potassium Chloride, Yeast Powder, Salt, Onion Powder, Acid: Malic Acid; Spices (Paprika, Nutmeg, Black Pepper), Yeast Extract, Garlic Powder, Hydrolysed Vegetable Protein, Lactose (Milk), Colour: Paprika Extract; Sweetener: Saccharin; Spice Extract), Pea Fibre. Allergy Advice:For allergens, see ingredients in bold. Suitable for Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.