Bikers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 9.2 g | 10% |
| Fibre | 1.3 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Rapeseed Oil, Spicy Flavour (Whey Extract (Milk), Flavour Enhancers: Monosodium Glutamate, Sodium 5 Ribonucleotide; Flavourings (Milk), Potassium Chloride, Onion Powder, Acid: Malic Acid; Spices, Hydrolysed Soya Protein, Yeast Powder (Barley), Garlic Powder, Lactose (Milk), Sweetener: Saccharin; Colour: Paprika Extract).
- E160cPaprika extractColour
- E296Malic acid
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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