HROUGH DOLM!O Stir in PASTA SAUCE ROASTED VEGETABL
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (60%), double concentrated tomato paste (9.2%), sunflower oil, roasted onions (4.0%), roasted red pepper (3.0%), roasted yellow pepper (3.0%), red pepper (2.7%), modified maize starch, parsley, roasted onion paste (1.9%), sugar, salt, roasted garlic (1.0%), acidity regulator (citric acid), spices. TABLE FOR EGETARIANS 150 geo S
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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