Mediterranean vegetable wholegrain Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Steamed parboiled wholegrain rice (69%), tomato paste (5.3%), red pepper (3.9%), tomatoes (3.9%), courgette (3.5%), sunflower oil, green pepper (2.7%), cream (from milk), lemon juice (1.4%), natural flavouring, herb, onion powder, tomato powder, garlic, salt, yeast extrac roasted onion paste, spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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