Beef Mince
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 12.2 g | 14% |
| Protein | 0.80 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, de-alcoholised red wine extract (17%) (contains sulphites), dried glucose syrup, sugar, red wine vinegar (contains sulphites), gelling agent (pectin), lodised salt (salt, potassium lodate), acid (lactic acid), preservative (potassium sorbate), salt, natural rosemary flavouring. allergy advice for allergens, see ingredients in bold. storage information
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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