Walkers Max strong Jalapeno & cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
jalapeño and Cheese Flavour Ridged Potato Crisps ingredients Potatoes, Vegetable Oils (Sunflower, Rapeseed in varying proportions),Jalapeño and Cheese Seasoning Jalapeño and Cheese Seasoning contains:Whey Powder (from Milk, Salt, Sugar, Flavourings (contains Cheese from Milk, Milk Fat,Batter Oil from Milk, Cheese Paste from Milk, Milk Protein, Animal Rennet Spices, Onion Powder. Acid (Citric Acid), Potassium Chloride
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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