Walkers Squares Variety
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 4.5 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Grules, Samlower Oil, Potato Sarch, Che & Onion Flavour [Whey permeat (from Milk), Salt, Sugar, Flavouri 3.8g (5% (contains Milk), Rice Flour, Onici 1.5 Per 2 6 Pack Per 100g 404 kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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