
Chili Heatwave
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 22.3 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 4.5 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli Heatwave Flovour Corn Chips Ingredients: Corn (Whole Maize Kernels Wegetable Oils Sunflower, Rapeseed in varying Proportions Chilli Heatwave Flovour Sugar, FlavouringsPcom Saye Wheet, Hydrolysed Seya Protein Acidity Regu tors S dum Acetotes, Flovour Enhancers Monosodium Glutamote, Disodium 5'Ribonucleotide Onion Powc lt Gartic Powder, Acids (Ctric Acid, Moic Acid, Potossu Chlonide,Saybean Wheat Colour Paprika Extract!
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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