Cool Original Corn Chips
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.3 g | 3% |
| Fibre | 6.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed, in varying proportions), Cool Original glutamate, Disodium 5-ribonucleotides), Acidity gredients: Corn (Maize), Vegetable Oils (Sunflower, ol Original Flavour Corn CH Floyour (Flavourings (contains Milk), Salt, Glucose Syrup, Sugar, Potassium Chloride, Cheese Powder Ifrom Milk), Flavour Enhancers (Monosodium Regulators (Malic acid, Sodium acetates, Citric acid, Colour (Anntto), Milk Protein, Spice).
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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