Ireland
Data
MAX - Chubky Cheese & Onion, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · Ireland

MAX - Chubky Cheese & Onion

by Walkers · 50 g
Ireland
NUTRI-SCOREABDECNOVA4
511 kcalper 100 g · 26% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)5000328120775
GS1 prefix500 · GS1 UK
Additives8: E160b, E160bi, E160c…
AllergensGluten, MilkMay contain: Celery, Gluten, Mustard, Soybeans
LabelsVegetarian, No preservatives
5000328120775

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat29.0 g41%
of which saturates2.4 g12%
Carbohydrate53.0 g20%
of which sugars3.1 g3%
Fibre4.3 g—
Protein6.8 g14%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Cheese & Onion Seasoning [Whey Permeate (from Milk), Salt, Sugar, Flavouring (contains Milk), Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (from Milk), Garlic Powder, Cheese Powder (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Colours (Annatto Bixin, Paprika Extract)], Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid). Allergy Advice Contains: See highlighted ingredients May Contain: Barley, Wheat, Gluten, Soya, Celery, Mustard

Allergen: GlutenAllergen: MilkMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: SoybeansVegetarianNo preservatives
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E160cPaprika extractColour
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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