Sour Cream & Onion popped crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 2.9 g | 3% |
| Fibre | 5.2 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn (80%), sunflower oil, sour cream & onion seasoning [sweet whey powder (from milk), salt, sugar, onion powder, flavourings (contains milk), dried parsley, skimmed milk powder, acid (citric acid), ground black pepper], pea fibre. satisfied, tell us why by contacting us on: www.popworks-snacks.com www.mer care, po box 23, leicester, le4 8zu, uk. f00408 lines open weekdays 9am-5pm ting us.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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